About this item Fruitri products are procured directly from growers and are processed and packed in our hygienic processing plant to retain their natural freshness, aroma and the original nutrients Considered "brain food" due to its high levels of omega-3 This walnut kernels are of high-quality, crispy and fresh from Kashmir. A handful of walnut kernels are very nutritious and perfectly good for healthy life. Considered "brain food" due to its high levels of omega-3. Walnuts are great in baked goods and breakfast treats like zucchini walnut bread, carrot walnut muffins and apple walnut pancakes. Walnuts are great in baked goods and breakfast treats like zucchini walnut bread, carrot walnut muffins and apple walnut pancakes 100% Natural, Fresh, crisp and delicious Walnut by Fruitri ingredients: Walnuts. material_features: vegetarian

The Kashmiri saffron is one of the most expensive spices in the world. It originates from Kashmir Valley, and it has a unique flavor that can't be replicated by any other spice. The best quality Kashmiri saffron is also believed to have many medicinal properties, including helping with Pregnancy and depression. Often Medical Doctors recommend Use Saffron while Pregnancy. So for our customers who want the best quality saffron/Kesar from Kashmir. We are providing the best quality saffron with Quality packing.

Product Description Kashmiri badam is Smaller in size as compared to California almonds and have 40% more oil than California almonds. Also called as ‘Kashmiri badam giri’ or ‘Kashmiri ’. Kashmiri almonds are famous all over the world for their rich oil content. Unlike California, Kashmiri badam has no specific size and shape. Each tree has its own unique colour and shape. Also the taste varies from tree to tree. These badams are an excellent source of vitamin E, magnesium and riboflavin, and have a rich fiber content. Some badams are quite smaller, while as some are bigger in size. Some have a very high oil content while some have comparably lesser.

Rajma from Bhaderwah is famous around the globe for its authentic and delightful taste. The Rajma is sourced from the local farmers of the region, especially from Chinta Valley in Doda district, a short distance from the town of Bhaderwah of Jammu province. These Rajma are smaller in size and have a slightly sweet taste. When soaked they release a little bit of their red color, but when cooked they give beautiful red color and heavenly taste. The Rajma is served best with chutney of Anardana which is also very famous combination. The combination of Bhaderwah Rajma, Jammu Basmati, and Anardana Chutney lists as a top favorite of North Indian cuisine. Being a popular dish, it is prepared on all important occasions. About 100 grams of boiled Rajma beans contain 140 calories. 5.7 grams of protein, 5.9 grams of fat and nearly 17.8 grams of carbohydrate.

Shilajit is a sticky, tar-like substance that is commonly used in traditional Ayurvedic medicine in India. It is composed of a mixture of minerals, humic acids, and organic compounds that are believed to provide various health benefits. Shilajit is harvested from high altitude mountain regions, primarily in the Himalayas, where it oozes from cracks in rocks. It has been used for centuries in traditional medicine to treat a variety of ailments, such as fatigue, stress, inflammation, and digestive disorders. In recent years, scientific studies have suggested that shilajit may have antioxidant and anti-inflammatory properties, as well as potential benefits for cognitive function and testosterone levels in men.